Note: Packaged courses are available and often offer significant savings in cost. Contact us to find out more about the cookery courses on offer and special prices.
Certificate III in Patisserie
Certificate III in Patisserie is an entry level course which aims to equip you with the foundational vocational skills to become a Pastry Chef/Patissier.
The course is taught under the guidance of experienced pastry chefs and uses a blend of classroom learning and practical experience.
You will learn the fundamentals of patisserie and the techniques you'll need to work as a pastry chef including how to: make desserts, gateaux, pastries and petit fours, and how to manage food safety and special dietary requirements.
Certificate IV in Patisserie
The Certificate IV in Patisserie course provides you with the knowledge required to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
This course will also cover aspects of financial management, staffing and teams, cleaning, food safety programs, hygiene, managing workplace conflict, and workplace health and safety.
When you finish your studies, you will understand the role of pastry chefs who have a supervisory or team leading role in the kitchen. You will operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Diploma of Hospitality Management (Commercial Cookery)
This qualification is suited for you, if you use a broad range of hospitality skills, combined with sound knowledge of industry operations and wish to further your existing skills and knowledge within the hospitality sector. You may operate independently or have the responsibility for others and make a range of operational business decisions.
Advanced Diploma of Hospitality Management (Commercial Cookery Stream)
This qualification is suited for you, if you use a broad range of hospitality skills, combined with sound knowledge of industry operations and wish to further your existing skills and knowledge within the hospitality sector. You may operate at a senior level using substantial industry knowledge and wide-ranging, specialised managerial skills. You will operate independently, take responsibility for others and make a range of strategic business decisions.
Bachelor of Culinary Management
If you want to run your own restaurant or food and beverage establishment this is the course for you. You will develop the necessary skills to be a manager of a dining establishment such as day-today activites, strategic planning, marketing, and development of the business, ensuring the restaurant operates efficiently and profitably while maintaining the highest standards of food and beverage service, hygiene and safety; all while striving toward creating a fantastic experience for your customers.
